Job Description

Job Overview

Server – St. Patrick’s Steakhouse
Location: 15022 Lincoln Ave, Dolton, IL 60419
Position Overview:
At St. Patrick’s Steakhouse, our servers are the face of the guest experience. We are looking for friendly, professional, and detail-oriented individuals who are passionate about hospitality and committed to delivering an upscale dining experience. Servers must be knowledgeable about our menu, deliver exceptional service, and maintain a polished, welcoming presence at all times.
Key Responsibilities:

• Greet guests warmly and guide them through the menu with confidence.
• Take accurate food and beverage orders and input them promptly into the POS system.
• Understand and communicate menu offerings, including steaks, specialties, wine pairings, and cocktails.
• Ensure food and drinks are delivered hot, timely, and exactly as ordered.
• Manage tables efficiently, including pre-bussing and resetting.
• Collaborate with kitchen staff, bartenders, and managers to ensure seamless service.
• Upsell menu items and specials to enhance guest experience and increase check averages.
• Handle guest concerns or complaints promptly, professionally, and graciously.
• Maintain a clean and organized work area at all times.
• Follow all opening, side work, and closing procedures.
• Adhere to all food safety, health, and safety guidelines.
• Uphold St. Patrick’s standards for appearance, conduct, and service excellence.

Requirements:

• Prior experience in a full-service, high-volume restaurant preferred.
• Must be familiar with Toast POS system for taking orders and processing payments.
• Ability to multitask, stay organized, and work well under pressure.
• Excellent communication and interpersonal skills.
• Must be punctual, professional, and have a teamwork-first attitude.
• Knowledge of fine dining service standards is a plus.
• Must be able to stand and walk for extended periods and lift up to 25 pounds.
• Must maintain a polished, professional appearance at all times.

What We Offer:

• Competitive hourly wage plus tips
• Opportunities for advancement
• Staff training and development
• A dynamic, supportive team environment
• Discounts on dining and events

Join us in creating memorable experiences at St. Patrick’s — where hospitality, quality, and community come together.

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